When you want fried fish and potatoes in Seattle, here’s where to go first.

Each bottle of scotch has a story, shaped by the landscape where it’s distilled. In fact, where it’s distilled has a ton to do with how it tastes.

Naomi Campbell-Macleod & Alan Macleod

Owners and operators of Macleod’s Scottish Pub in Ballard

Carly Henderson is touring restaurants in Seattle's Ballard neighborhood offering mocktails for Dry January.

With traditional English-style battered cod, crispy panko-crusted fish, and more

In a town known for seafood, it can be surprisingly hard to find the best fish and chips in Seattle.

Yes Parade including Poquitos and Rhein Haus part of Seattle’s growing ‘restaurant groups’

11 great Ballard restaurants, bars and deals, named by our critic

Macleod’s Fish & Chips is a less expensive way to feel like you’re abroad in the UK.

Textbook battering on seasonal catches.

Seeing as the Scots practically invented the tradition of New Year’s Eve revelry—know Auld Lang Syne? Scottish! —Macleod’s is the ideal place to ring in 2014.

Macleod’s is the most recent venture from James Weimann and Deming Maclise, the duo behind Ballard’s French bistro Bastille and Mexican restaurant Poquitos on Capitol Hill.

A charming spot from the folks behind Bastille and Poquitos - with a serious scotch selection.

Macleod’s Scottish Pub opened yesterday in Ballard.

The restaurateurs behind Bastille, Poquitos are creating a bar for their friend Alan Macleod. Expect lots of scotch.