The Best Dishes Eater Seattle’s Editor Ate in August 2025
Oyster sandwiches, corn fritters, and haggis
At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat something so good that we have to tell everyone about it. This running monthly column is a place for us to share especially good dishes with you.